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Pro souffle (stabilizer), Sosa - 500 g - PE dose

Pro souffle (stabilizer), Sosa

Powder based on egg whites and xanthan gum. Properties: Base for a stable souffle. Application: Can be mixed cold... Application: Any fat-free liquid without enzymes. Observations: 25% higher and 5 times more stable than egg whites.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 34602
500 g PE dose
€ 70,11 *
(€ 140,22 / kg)
PU-purchase 6 x 500 g PE dose to each   € 68,01 *
NOW AVAILABLE
Last date of minimum durability: 21.05.2026    Up to Ø 516 days from date of shipment.  ?
Quantity:
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