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> Molecular cooking, molecular gastronomy, colors, textures > Sosa fruit and vegetable products
SojaWhip, stabilizer for espumas, protein substitute, sosa - 300 g - Pe can

SojaWhip, stabilizer for espumas, protein substitute, sosa

SojaWhip is a soy protein-based texturizer that can be mixed cold into any type of liquid and provides stability. You can use SojaWhip for meringues, macarons or foams, for example.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 34600
300 g Pe can
€ 66,36 *
(€ 221,20 / kg)
PU-purchase 6 x 300 g Pe can to each   € 64,37 *
NOW AVAILABLE
Last date of minimum durability: 12.02.2026    Up to Ø 489 days from date of shipment.  ?
Quantity:
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