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> Molecular cooking, molecular gastronomy, colors, textures > Sosa textures, texture generator
Freeze Veggi-Gel, Transparent Gelatin and Frostproof, Sosa - 500 g - Pe can

Freeze Veggi-Gel, Transparent Gelatin and Frostproof, Sosa

Gel of vegetable origin that accepts freezing. Properties: Transparent, frost-proof gelatin. Application: Pour the powder into your product, add liquid and mix / stir everything well. Heat the mixture to 80 ° C. As soon as it cools below 40 ° C, it starts to gel. Notes: Do not treat with alcohol or oil.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 34595
500 g Pe can
€ 38,45 *
(€ 76,90 / kg)
PU-purchase 6 x 500 g Pe can to each   € 37,30 *
NOW AVAILABLE
Last date of minimum durability: 04.03.2027    Up to Ø 552 days from date of shipment.  ?
Quantity:
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