Farina Cuoco Rossa, wheat flour type 00, Caputo
This flour is mixed from different types of wheat and is very suitable for baking pizza. It contains more protein than the Farina Pizzeria and is ideal for very long dough runs.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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