Aceto Balsamico IGP / PGI, Francobolli Series 15, Leonardi, BIO B - L5604

This balsamic vinegar is the oldest in the Francobolli series. It has a pleasant thickness due to its long aging in wooden barrels and, thanks to its sweet flavor, is perfect for garnishing desserts and cheeses. Ideal for: grilled or barbecued vegetables, smoked salmon, canapes, pasta, pizza, risotto, fish, boiled, roasted or grilled meat, cheese, caviar, foie gras, ice cream, strawberries, dark chocolate, pancakes, pudding and just a spoonful as an after-dinner at the end of a meal. Protected Geographical Indication. 6% acidity. IT - BIO - 008