Black garlic, whole, fermented, Old Spice Office, Ingo Holland

An exciting ingredient for those who like to experiment. With subtle nuances of plum and caramel, it tastes sweet and pleasantly mild. With its elegant acidity, black garlic pairs perfectly with meat, poultry, fish, sauces, or vegetables. The initially crunchy garlic cloves become smaller, softer, and acquire a jelly-like consistency during the 12-week fermentation process. Black garlic no longer tastes harsh or pungent at all. Refrigerate after opening.

item number: 34299

80 g Glass

€ 12,99 *

(€ 162,38 / kg)

PU-purchase 6 x 80 g Glass to each € 12,60 *

NOW AVAILABLE

Last date of minimum durability: 15.11.2026 Up to Ø 472 days from date of shipment. ?

Quantity:

Additional information about the product