
Dark chocolate, 70/30, callets, 70% cocoa, callebaut
The classic couverture for the professional sector. Ideal for the restaurant kitchen with a small patisserie. Can be used for mousse, creams and decor.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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