
Trout caviar, gold - orange
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This caviar is made from the roe of female trout. Like keta caviar, it is considered a substitute for sturgeon caviar. It tastes best when lightly salted. The golden-orange-red caviar pearls are ideal for enhancing a herbal cream soup, for example, or as an edible garnish for cold dishes. Trout caviar is firm, crisp, and has a pleasantly strong flavor.
Additional information about the product


