The Grand Cru milk chocolate made from Forasteros cocoa beans. It seduces with its distinctive taste and cocoa notes, with a creamy tonality, in harmony with final notes of vanilla and malt. For all applications in patisserie. Callets are reminiscent of small chocolate drops and are ideal when only a small portion of chocolate is to be melted, as they are optimally portioned.
Additional information about the product
Designation
Valrhona Jivara, milk chocolate 40%, callets
item number
33955
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.02.2026 Up to Ø 381 days from date of shipment.
VALRHONA S.A.S. 14, Avenue du President Roosevelt CS 20040, 26600 Tain l`Hermitage Cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Milk chocolate couverture (cocoa content at least 40%). Cocoa butter, WHOLE MILK POWDER, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY MALT. Store in a cool and dry place between + 16 ° C and + 18 ° C.
Nutritional table (33955)
per 100g / 100ml
Calorific value
2438 kJ / 586 kcal
fat
41 g
saturated fatty acids
25 g
carbohydrates
45 g
of which sugars
44 g
protein
8,2 g
salt
0,23 g
Allergy Advice about the product (contain allergens) (33955) Gluten:Gerste Milk Traces: Nuts Traces: Soybeans
