Valrhona Jivara, milk chocolate 40%, callets
The Grand Cru milk chocolate made from Forasteros cocoa beans. It seduces with its distinctive taste and cocoa notes, with a creamy tonality, in harmony with final notes of vanilla and malt. For all applications in patisserie. Callets are reminiscent of small chocolate drops and are ideal when only a small portion of chocolate is to be melted, as they are optimally portioned.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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