Valrhona Ivoire, white couverture, callets, 35% cocoa butter
The white chocolate with 35% cocoa butter is slightly sweetened, offers delicate milk flavors and a very fine consistency. This couverture is suitable for confectionery, molds, fillings and chocolate products. Also suitable for making ice cream and for covering chocolates.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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