Ravioli del Plin fonduta e tartufo, ravioli filled with fontina and truffle, pastificio plin
cooled product 0 ° C to + 7 ° CFonduta and truffles are congenial partners in Piedmont. The cheese cream fonduta is made from Fontina and is an excellent base for the truffle taste. The plin taste very good in beef broth, but also poured over with brown butter. Store refrigerated at + 4 ° C.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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