Ravioli del Plin, carne, ravioli stuffed with meat, Pastificio Plin
cooled product 0 ° C to + 7 ° CThis characteristic small-format sausage from Piedmont is traditionally filled with a beef forcemeat. Here, it`s slow-cooked, steamed beef from the Piedmontese breed, prepared with herbs. The flavor is meaty and aromatic. They taste excellent in broth. Keep refrigerated at +4°C.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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