Tagliolini with salmon, thin ribbon pasta with salmon and wheat germ, Lorenzo il Magnifico - 250 g - pack

Tagliolini with salmon, thin ribbon pasta with salmon and wheat germ, Lorenzo il Magnifico

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item number: 33718
250 g pack   € 4,80 *
(€ 1,92 / 100 g)
PU-purchase 8 x 250 g pack to each   € 4,66 *
NOW AVAILABLE
Last date of minimum durability: 25.2.2024    Up to Ø 1052 days from date of shipment.  ?

Durum wheat semolina noodles made with wheat germ, egg and 1.85% smoked salmon. At 7 mm, a slightly wider variant of the classic format. Let simmer in boiling water for 14 minutes. The dough is rolled out finely and dried at low temperature for 36 hours. With fish fillet, crabs, prawns or with a cream and salmon sauce.

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