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AKI GmbH & Co. KG, Schmarjestr. 44, 22767 Hamburg, Deutschland
produced in the country | ISO
Deutschland | DE
Ingredients
Pasteurized trout caviar from the Luneburg Heath. Trout roe (Oncorhynchus mykiss), salt, Sylt sea salt. Store between +2°C and +7°C. Consume within 9 days of opening. ASC certified. ASC Certification No.: ASC-C-00590.
Nutritional table (33717)
per 100g / 100ml
Calorific value
827 kJ / 197 kcal
fat
9,1 g
saturated fatty acids
1,8 g
carbohydrates
2,8 g
of which sugars
0,5 g
protein
26,1 g
salt
34 g
Allergy Advice about the product (contain allergens) (33717) Fish