Flower syrup mallow blossom, 1:10, BIO

DE-ÖKO-034 The vintage blossom syrup MALVEBLÜTE smells of forest fruits, raspberries, strawberry pulp. Taste: Delicate sweetness, cranberry, candied bitter orange. Use in a 1:10 dilution, for example as a spritzer, to refine sparkling wine, in yoghurt and muesli, with desserts and fresh fruits. The Deutsche Blütensekt Manufaktur offers exquisite delicacies made from fresh flowers. All products, which are almost unique worldwide, were developed by the biologist Anja B. Quäschning. The basic products are always flowers that are harvested by hand and processed freshly picked. The flower extracts are made in clear spring water, without heating or pressing. Flower syrups are not very sweet, flower extracts are sugar-free.