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The fine, spicy mustard is an all-rounder. Whether pure with fish and meat, in the vinaigrette, in sauces and as a seasoning for minced meat, it gives everything a striking sharpness.
Additional information about the product
Designation
Moutarde de Dijon, pot gres, Dijon mustard, classic spicy, in a stone pot, Fallot
Ets. Fallot s.a.r.l., 31, rue Faubourg Bretonniere, 21200 Beaune, FR
produced in the country | ISO
Frankreich | FR
Ingredients
Water, mustard seeds , vinegar, salt, antioxidant: potassium metabisulfite , acidity regulator: citric acid, turmeric, may contain traces of gluten, egg and nuts. Fat : potentially allergenic substance
Nutritional table (33259)
per 100g / 100ml
Calorific value
681 kJ / 164 kcal
fat
12 g
saturated fatty acids
0,8 g
carbohydrates
3 g
of which sugars
2,5 g
protein
7,4 g
salt
6,4 g
Allergy Advice about the product (contain allergens) (33259) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.