Mirin Hon- sweet rice wine, alcoholic condiment (GMO)
Mirin is a sweetened cooked rice wine. It is used for seasoning sushi rice and for cooking to flavor cooked dishes. In addition to soy sauce and dashi (fish stock), mirin is one of the most important flavors in Japanese cuisine. Contains 14% vol. Alcohol.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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