
Hoi Sin Sauce, Lee Kum Kee
Hoi Sin Sauce is a Cantonese specialty that is essential to Chinese cuisine. It is used as a marinade for classic dishes such as roast duck, grilled meat or seafood and as a sauce for Peking duck.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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