
Sfizio di porcini ai tre tartufi, coarse spread made from porcini mushrooms + truffle
A versatile preserve: the preparation from ceps and three types of truffle tastes good on a bruschetta, refines sauces and fillings.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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