 
        Spice Garden Spitzmorchel stems, dried
Morels are very aromatic edible mushrooms that have a distinctive aroma. With the curd you can refine a Duxelle mass, use it for spices and stocks or support any mushroom dishes. Except for dry spice blends, mushrooms should be soaked in hot water before processing. But don`t throw the water away afterwards - it`s full of flavor!!
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Availability | date of minimum durability
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