An exotic mix of you. The spice is spicy-hot. Garlic and cardamom are kept very discreetly in the background. The balance of the spices allows a range of applications. Exotic foods can be seasoned as well as simple things from our latitudes. For example, make a strong Berbere butter for baked potato and grilled fish and meat. Even stews, ragouts or vegetables, the Ethiopian blend a refined seasoning.
Spice mixture. Hot peppers, black cardamom seed, cumin white, nigella, rosemary, garlic, ginger, shallots, nettle seed, sea salt. Store dry and protected from light.
Characteristics: No nutritional values have to be given.
Nutritional table (32711)
per 100g / 100ml
Calorific value
1284 kJ / 291 kcal
fat
11,35 g
saturated fatty acids
1,62 g
carbohydrates
34,08 g
of which sugars
29,84 g
protein
13,1 g
salt
8,6 g
Allergy Advice about the product (contain allergens) (32711) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Soybeans
