Licorice root, in whole bars
The aroma is reminiscent of anise or fennel, but is even stronger. The taste is very sweet and warm. Licorice has always been more of a medicinal herb than a spice. The strong and slightly dominating sweetness of this plant seems to fit neither sweet nor spicy foods. However, small amounts of licorice can significantly improve the Chinese five-spice powder. Naturally, the production of licorice by cooking and reducing licorice roots is well known. about 15cm long
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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