Licorice root, in whole bars
The aroma is reminiscent of anise or fennel, but even stronger. The taste is intensely sweet and warming. Licorice has always been considered more of a medicinal plant than a spice. The strong and slightly overpowering sweetness of this plant seems to complement neither sweet nor spicy dishes. However, small amounts of licorice can significantly enhance Chinese five-spice powder. Traditionally, licorice is made by boiling and reducing licorice roots (approx. 15 cm long).
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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