 
        Paprika - Pimenton de la Vera DOP, smoked, spicy, la Chinata
This Spanish specialty is traditionally smoked on oak during drying. Then it is gently ground under stone mills. This guarantees maximum taste and color stability. The taste of this red gold is unique and incomparable worldwide. Excellent for use in the Mediterranean kitchen or for the production of sausages.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					