This Spanish specialty is traditionally smoked on oak during drying. Then it is gently ground under stone mills. This guarantees maximum taste and color stability. The taste of this red gold is unique and incomparable worldwide. Excellent for use in the Mediterranean kitchen or for the production of sausages.
Additional information about the product
Designation
Paprika - Pimenton de la Vera DOP, smoked, spicy, la Chinata
NORTE EXTREMENA DE TRANSF.AGRIC. SA, Ctra. de Trujillo, Km. 1, 10600 PLASENCIA, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Smoked paprika powder, hot. smoked hot peppers (Capsicum anuum and Capsicum longum). Store cool, dry and protected from light.
Properties: gluten-free.
Nutritional table (32669)
per 100g / 100ml
Calorific value
1313 kJ / 314 kcal
fat
12,8 g
saturated fatty acids
1,9 g
carbohydrates
34,7 g
of which sugars
7,6 g
protein
14,9 g
Allergy Advice about the product (contain allergens) (32669) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
