Palm Island, white Pacific salt, coarse, Hawaii

Only while supplies last! Palm Island Pacific Salt is produced using a special process. Pacific water from the coastal region off the island of Molokai is filtered and evaporated in closed systems using solar energy. The resulting salt crystals are then blended with a marine mineral extract. This yields a gourmet salt with only 84% sodium chloride - the remaining 16% consists of 80 elements and trace elements found in seawater. The white Palm Island Pacific Salt is known for its shimmering crystals with a fantastic texture and a distinctive sweet finish. It`s perfect for seasoning at the table with all cold dishes and for searing meat and fish.