Foul Medammas - Fava beans, cooked, Chtoura Garden
The fava or broad bean legumes mentioned are the basis of the dish Foul Medammas, which is widespread in many Arab countries. The beans are soaked, boiled and seasoned with garlic, salt, cumin and other spices. Finished with olive oil, parsley and lemon juice, Foul Madammas is served with flatbread, feta cheese, eggs or cucumbers and tomatoes.
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