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Truffle pasta, saffron, with 3% summer truffle, tartuflanghe
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Durum wheat semolina pasta with saffron and summer truffles. Cook the pasta in 2 liters of sea salted water for about 5 minutes. Then drain the pasta and warm it up, adding a little butter. The pasta is served hot and sprinkled with plenty of Parmesan cheese.
Additional information about the product
Allergy Advice about the product (contain allergens) (10212)
Gluten: Weizen
Eggs
Designation
Truffle pasta, saffron, with 3% summer truffle, tartuflanghe
item number
10212
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 28.11.2026 Up to Ø 806 days from date of shipment.
Gross weight
0,31 kg
Availability
NOW AVAILABLE
Quantity in stock
12
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8010939000431
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19022099
Manufacturer (Responsible entrepreneurs)
Tartuflanghe srl, Localita Catena Rossa 7, 12040 Piobesi d`Alba, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Egg pasta made from durum wheat semolina with saffron and truffles. DURUM WHEAT SELUTION, EGGS, 4% truffle (Tuber Aestivum), saffron, flavorings.
Nutritional table (10212)
per 100g / 100ml
Calorific value
1555 kJ / 367 kcal
fat
3,7 g
saturated fatty acids
0,5 g
carbohydrates
68 g
of which sugars
0,5 g
protein
14 g
salt
0,13 g
Gluten: Weizen
Eggs
