Truffle pasta, saffron, with 3% summer truffle, Tartuflanghe
Durum wheat semolina pasta with saffron and summer truffles. Cook the pasta in 2 liters of salted sea water for about 5 minutes. Drain the pasta and reheat it with a little butter. Serve hot, sprinkled with plenty of Parmesan cheese.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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