Deer horn salt - ABC shoot, ammonium carbonate, magnesium carbonate

item number: 12232

1 kg bag

€ 8,20 *

(€ 8,20 / kg)

PU-purchase 5 x 1 kg bag to each € 7,95 *

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Last date of minimum durability: 5.7.2025 Up to Ø 603 days from date of shipment. ?

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Deer horn salt is a baking agent whose properties are based on the release of carbon dioxide. The ABC drive, with a characteristic smell, drives the dough primarily in width and less in height and is particularly suitable for so-called flat baked goods. In shortcrust dough, speculoos, American and gingerbread, staghorn salt ensures good swelling and baking properties, high elasticity and the typical spicy taste.

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