Hartshorn salt - ABC - shoot, ammonium carbonate, magnesium carbonate
Baking ammonium hydroxide is a raising agent whose properties are based on the release of carbon dioxide. The ABC raising agent, with its characteristic odor, primarily increases the bread`s width rather than its height, and is particularly suitable for so-called flat baked goods. In shortcrust pastries, speculaas, American biscuits, and gingerbread, baking ammonium hydroxide ensures good swelling and baking properties, high elasticity, and the typical spicy flavor.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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