GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Hartshorn salt - ABC - shoot, ammonium carbonate, magnesium carbonate
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Baking ammonium hydroxide is a raising agent whose properties are based on the release of carbon dioxide. The ABC raising agent, with its characteristic odor, primarily increases the bread`s width rather than its height, and is particularly suitable for so-called flat baked goods. In shortcrust pastries, speculaas, American biscuits, and gingerbread, baking ammonium hydroxide ensures good swelling and baking properties, high elasticity, and the typical spicy flavor.
Additional information about the product