Flor de Sal d`es Trenc - black olives, from Mallorca, organic

ES - ECO - 013 - IB Flor de Sal (the flower of salt) is the purest of all salts. Harvested using traditional methods, the salt is 100% natural and sold without chemical additives. Katja Wohr and Robert Chaves have made it their mission to harvest and distribute this top-quality salt in the nature reserve northeast of Playa Es Trenc in southeast Mallorca. Michelin-starred chef Marc Fosh is responsible for the refinement of the flavor of Flor de Sal. The precious Flor de Sal with olives contains crushed black olives, which combine powerfully and intensely with the pure flavor of the salt. It is an excellent complement to Mediterranean cuisine and enhances dishes such as pasta, meat, fish, and salads.