Flor de Sal d es Trenc - Curry from Sri Lanka, from Mallorca, BIO - 150 g - can

Flor de Sal d es Trenc - Curry from Sri Lanka, from Mallorca, BIO

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item number: 12207
150 g can   € 10,48 *
(€ 6,99 / 100 g)
PU-purchase 12 x 150 g can to each   € 10,17 *
NOW AVAILABLE
Last date of minimum durability: 31.8.2022    Up to Ø 462 days from date of shipment.  ?

Flor de Sal (the flower of salt) is the purest of all salts. Katja Wöhr and Robert Chaves have set themselves the task of harvesting and selling the top salt in the nature reserve north-east of Playa Es Trenc in the southeast of Majorca. The star chef Marc Fosh is responsible for the flavor refinement of the Flor de Sal. Gourmets can look forward to Flor de Sal, which is complemented by refined, spicy, fine curry aromas - finely seasoned with Sri Lankans typical spices cinnamon and cardamom. Other ingredients: turmeric, cayenne, cumin, coriander, fennel seeds, fenugreek, cloves and black pepper. The special refinement of grilled chicken, lamb, baked fish and vegetables.

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