This product is suitable for flavoring creams, cream, ice cream, desserts, chocolates, cakes, quark and pastries. In addition to aroma extracts and natural flavors, white wine powder, coffee extract, caramel, brandy, hazelnuts, glucose and invert sugar syrup are included.
Additional information about the product
Designation
Lavender paste, three-double, No.238
item number
31887
Content
1 kg
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 06.05.2026 Up to Ø 309 days from date of shipment.
Pastry paste Lavender - Lavender preparation for flavoring pastries, desserts and ice cream. Glucose syrup, invert sugar syrup, black carrot concentrate, ethyl alcohol, starch, spirulina concentrate, acidifier: citric acid, lavender extract. Contains alcohol! Dosage: 58 g (desserts) to max. 176 g per kg finished product (fine baked goods). Only for commercial processing. Not suitable for direct consumption. Violet staining may be redder or bluish depending on the acidity in the application. Store in a cool place.
Properties: Alcoholic.
Nutritional table (31887)
per 100g / 100ml
Calorific value
1368 kJ / 322 kcal
fat
0,1 g
carbohydrates
74,2 g
of which sugars
52,1 g
protein
0,1 g
salt
0,09 g
Allergy Advice about the product (contain allergens) (31887) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
