Made of fermented corn starch, xanthan gum is ideal for thickening cold and hot liquids, especially soups and sauces. Xanthan is very rich and tasteless. Simply mix 3-4 g per liter of liquid with a hand blender. No boil necessary!
Hampp Media GmbH, Schockenriedstr. 4, 70565 Stuttgart, Deutschland.
produced in the country | ISO
Frankreich | FR
Ingredients
Thickener: xanthan gum. Xanthan (E415). Application: Stir 3-4f xanthan gum per liter of cold or hot liquid with a hand blender. No additional boiling necessary.
Nutritional table (31775)
per 100g / 100ml
Calorific value
736 kJ / 176 kcal
protein
6 g
salt
10 g
Allergy Advice about the product (contain allergens) (31775) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
