
Creative Cuisine Xanthan Gum, Thickener
Made of fermented corn starch, xanthan gum is ideal for thickening cold and hot liquids, especially soups and sauces. Xanthan is very rich and tasteless. Simply mix 3-4 g per liter of liquid with a hand blender. No boil necessary!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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