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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine Kappa, gelling agent - 150g - Aroma box

Creative Cuisine Kappa, gelling agent

Kappa is a natural gelling agent obtained from certain types of red algae. Kappa can be used to make jellies with a firm texture and brittle surface (eg jelly pearls and drops). Stir kappa into cold liquids and bring to the boil. Once gelled, preparations containing kappa can withstand temperatures up to 60 °C. Kappa loses some of its gelling ability in acidic media.

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item number: 31770
150g Aroma box
€ 27,99 *
(€ 186,60 / kg)
PU-purchase 12 x 150g Aroma box to each   € 27,15 *
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