Creative Cuisine GlucoSalt, Spherification
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
GlucoSalt consists of a mixture of two calcium salts and is tasteless. It is used in sphering techniques, in which calcium-containing and sodium alginate-containing liquids react with each other to form delicate jelly beads. CitricSalt and CalcicSalt as well as Algin are also essential for sphering.
Additional information about the product
Allergy Advice about the product (contain allergens) (31768)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Creative Cuisine GlucoSalt, Spherification
item number
31768
Content
600 g
Packaging
aroma box
Gross weight
0,74 kg
Availability
NOW AVAILABLE
Quantity in stock
5
cooled Product
No, uncooled product
Rate of Taxation
19 %
EAN Code
8056093940534
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
29181100
Manufacturer (Responsible entrepreneurs)
EVO Elements srls., Vicolo Musonello, 31033 Castelfranco Veneto (TV), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Calcium salts in powder form. Calcium lactate E327. Dissolve the tasteless powder in the base liquid and allow to rest for at least one hour. The calcium helps to achieve the desired gelling effect of alginate. Store cool, dry and protected from light.
Characteristics: No nutritional values have to be given.
Characteristics: No nutritional values have to be given.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
