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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine GlucoSalt, Spherification - 600 g - aroma box

Creative Cuisine GlucoSalt, Spherification

GlucoSalt consists of a mixture of two calcium salts and is tasteless. It is used in sphering techniques, in which calcium-containing and sodium alginate-containing liquids react with each other to form delicate jelly beads. CitricSalt and CalcicSalt as well as Algin are also essential for sphering.

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item number: 31768
600 g aroma box
€ 41,28 *
(€ 68,80 / kg)
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