Creative Cuisine CitricSalt, Spherification
In the food industry, sodium citrate is commonly used to prevent discoloration in cut fruits and vegetables. It has the property of reducing the acidity of foods. Therefore, citrate makes it possible to produce sferificacion products (a technique for creating spherical structures, e.g., melon caviar) with highly acidic ingredients.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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