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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine CalcicSalt, Spherification - 600 g - aroma box

Creative Cuisine CalcicSalt, Spherification

This calcium salt is commonly used in the food industry, for example in cheese making. Calcic is indispensable in the reaction with ALGIN, which causes the ball formation. Calcic is an ideal reaction partner due to its high solubility in water, the high calcium content and thus the high ball forming capacity.

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item number: 31760
600 g aroma box
€ 15,36 *
(€ 25,60 / kg)
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