
Creative Cuisine Algin, Spherification
Alginate is extracted from brown algae and used as a gelling and thickening agent. When mixed with calcium chloride granules, it gels in the cold state, combined with strong stirring, it becomes more liquid. It does not need to be heated to achieve effect. Use sodium alginate for spherical creations: caviar, ravioli, vesicles, gnocchi, marbles, mini-balls, etc.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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