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Creative Cuisine Algin, Spherification - 500 g - aroma box

Creative Cuisine Algin, Spherification

Alginate is extracted from brown algae and used as a gelling and thickening agent. When combined with calcium chloride granules, it gels when cold; vigorous stirring makes it more liquid. It does not need to be heated to take effect. Sodium alginate is used to create spherical products such as caviar, ravioli, bubbles, gnocchi, marbles, and mini-spheres.

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item number: 31759
500 g aroma box
€ 54,57 *
(€ 109,14 / kg)
NOW AVAILABLE
Up to Ø 495 days from date of shipment.  ?
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