lobster soup paste - 450 g - can

lobster soup paste

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 12168
450 g can
€ 14,22 *
(€ 31,60 / kg)
PU-purchase 24 x 450 g can to each   € 13,79 *
NOW AVAILABLE
Last date of minimum durability: 14.03.2027    Up to Ø 626 days from date of shipment.  ?
Quantity:

This paste consists of: hardened animal fat, extracts from lobster shells and bodies, wheat flour, salt, paprika, spices and natural flavourings. A fine base for making and refining lobster soups.

Additional information about the product
Designation
lobster soup paste
item number
12168
Content
450 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 14.03.2027    Up to Ø 626 days from date of shipment.  
Productivity
5 Liter
Gross weight
0,53 kg
Availability
NOW AVAILABLE
Quantity in stock
62
cooled Product
No, uncooled product
Packaging per unit
24
Rate of Taxation
7 %
EAN Code
4026295000309
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21041000
Manufacturer (Responsible entrepreneurs)
HAVERKAMP Feinkostspezialitäten GmbH & Co. KG Am Heisterbusch 10, 19246 Lüttow-Valluhn, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Ready to cook paste for making a lobster soup. Vegetable fat, WHEAT flour, crustacean extracts, salt, natural flavorings, coloring: paprika extract. Preparation: For a plate of lobster soup, add 25g of this paste with 1/4 liter of water or broth, stir until smooth and bring to a boil. Season to taste and refine the soup with cream or cognac. As a deposit eg lobster or crab meat. Store unopened in cool (max + 20 ° C) and dry. Store cool after first opening.
Nutritional table (12168)
per 100g / 100ml
Calorific value
2518 kJ / 608 kcal
fat
50,1 g
  saturated fatty acids
25,9 g
carbohydrates
32,8 g
  of which sugars
1,3 g
protein
5,6 g
salt
5 g
Allergy Advice about the product (contain allergens) (12168)
Gluten: Weizen
Crustaceans