Valrhona Jivara Lactee Grand Cru, whole milk couverture, block, 40% cocoa
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
JIVARA LACTEE - The Grand Cru milk chocolate made from Forasteros cocoa beans. It seduces with its distinctive taste and cocoa notes, with a creamy tonality, in harmony with final notes of vanilla and malt. For all applications in the patisserie.
Additional information about the product
Allergy Advice about the product (contain allergens) (12156)
Gluten: Gerste
Traces: Eggs
Milk
Soybeans
Designation
Valrhona Jivara Lactee Grand Cru, whole milk couverture, block, 40% cocoa
item number
12156
Content
3kg
Packaging
block
Date of minimum durability
Up to Ø 192 days from date of shipment.
Gross weight
3,10 kg
Availability
NOW AVAILABLE
Quantity in stock
4
cooled Product
No, uncooled product
Packaging per unit
5
Rate of Taxation
7 %
EAN Code
3395321001896
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Milk chocolate cocoa: 40% at least. Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract. Store dry and cool at +16°C - +18°C.
Properties: Protein from animal milk.
Properties: Protein from animal milk.
Nutritional table (12156)
per 100g / 100ml
Calorific value
2436 kJ / 586 kcal
fat
41 g
saturated fatty acids
25 g
carbohydrates
47 g
of which sugars
45 g
protein
7,3 g
salt
0,17 g
Gluten: Gerste
Traces: Eggs
Milk
Soybeans