Valrhona Equatoriale Lactee, whole milk couverture as callets, 35% cocoa
EQUOTORIALE LACTEE - Universal milk chocolate made from 35% cocoa, 44% sugar, 20% milk and a total fat content of 37%. Ideal for coating and decorating many baked goods and for filling chocolates. It has a mild and milky taste and is therefore versatile. Callets are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate needs to be melted, as they can be portioned optimally. When melted they can be used for coating, filling and decorating. They are also good for making mousse.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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