Valrhona Equatoriale Lactee, whole milk couverture as callets, 35% cocoa
EQUOTORIALE LACTEE - Universal milk chocolate made with 35% cocoa, 44% sugar, 20% milk, and a total fat content of 37%. Ideal for coating and decorating many baked goods, as well as for filling pralines. It has a mild, milky flavor and is therefore very versatile. Callets resemble small chocolate drops and are perfect when only a small amount of chocolate needs to be melted, as they are easy to portion. Once melted, they can be used for coating, filling, and decorating. They are also well-suited for making mousse.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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