
Buerli Mehrkornbrötchen, pre-baked, Siegert, BIO
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
NL-BIO-01 Tradition and technology are closely linked with Carl Siegert. The organically grown crops, such as wheat and spelled, come 100% from the Netherlands. The grain is ground slowly and just before use to preserve the aroma. The doughs with self-made sourdough cultures rest for a long time so that the taste can develop. The direct heat when baking in rotating ovens or stone-bottomed ovens gives the pastry its characteristic aroma and crunchy crust. After baking, bread and rolls are frozen and packaged at -35 ° C. This guarantees absolute freshness right to the table, for breakfast, lunch, dinner and banquets. Simply bake bread and rolls in thawed quantities after thawing.
Additional information about the product
Allergy Advice about the product (contain allergens) (31608)
Gluten: Weizen, Roggen, Gerste, Hafer, Dinkel
Traces: Eggs
Traces: Peanuts
Traces: Lupines
Traces: Milk
Traces: Nuts
Traces: Sesame seeds
Traces: Soybeans
Designation
Buerli Mehrkornbrötchen, pre-baked, Siegert, BIO
item number
31608
Content
2.1 kg, 60 x 35g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 31.08.2025 Up to Ø 352 days from date of shipment.
Gross weight
2,85 kg
Availability
NOW AVAILABLE
Quantity in stock
1
cooled Product
Yes, Frozen Product -18 ° Celsius
Rate of Taxation
7 %
EAN Code
8714848630047
BIO-certified
Yes
Intrastat number (Product number, customs tariff number, code number, HS code)
19021910
Manufacturer (Responsible entrepreneurs)
Bakkerij Carl Siegert Sinds 1891 B.V., Techniekweg 11, 3481 MK HARMELEN, Niederlande.
produced in the country | ISO
Niederlande | NL
Ingredients
Pre-baked deep-frozen organic multigrain bread. Whole cereal flour (wholegrain WHEAT, WHEAT flour, SPELLED flour, OAT flakes, ROGGEflockenN, ROGGENmehl, corn flakes), water, fermented ROGGEN, MALT EXTRACT (GERSTE), baker`s salt, yeast. from controlled organic cultivation. Storage at -18 ° C. Do not refreeze after defrosting. Preparation: Bake the thawed bread for approx. 10 minutes in a preheated oven at 200 ° C. EU agriculture.
Nutritional table (31608)
per 100g / 100ml
Calorific value
1081 kJ / 258 kcal
fat
1,4 g
saturated fatty acids
0,1 g
carbohydrates
45,5 g
protein
9,1 g
salt
1,1 g
Gluten: Weizen, Roggen, Gerste, Hafer, Dinkel
Traces: Eggs
Traces: Peanuts
Traces: Lupines
Traces: Milk
Traces: Nuts
Traces: Sesame seeds
Traces: Soybeans