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Pasta flour, Tipo 00, Farina Calibrata, for rough pasta and gnocci, Corona
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A type 00 flour for pasta that should have a rough structure, gnocchi and breadings.
Additional information about the product
Allergy Advice about the product (contain allergens) (31546)
Gluten: Weizen
Designation
Pasta flour, Tipo 00, Farina Calibrata, for rough pasta and gnocci, Corona
item number
31546
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 17.10.2025 Up to Ø 198 days from date of shipment.
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
45
cooled Product
No, uncooled product
Packaging per unit
10
Rate of Taxation
7 %
EAN Code
8006403022290
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
11031110
Manufacturer (Responsible entrepreneurs)
Industria Molitoria Perteghella srl, Solarolo Via Molino Nuovo 43, 46044 Goito, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Wheat meal Type 00. Soft wheat flour. Suitable for coarse (rough) pasta, gnocchi and breadcrumbs. Store cool and dry. Product from Italy.
Nutritional table (31546)
per 100g / 100ml
Calorific value
1436 kJ / 338 kcal
fat
1 g
saturated fatty acids
0,2 g
carbohydrates
71,9 g
of which sugars
2,5 g
protein
9,3 g
salt
0,01 g
Gluten: Weizen
