
Pasta flour, Tipo 00, Farina Calibrata, for rough pasta and gnocci, Corona
A type 00 flour for pasta that should have a rough structure, gnocchi and breadings.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product