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Dark wheat flour, Farina rustica, for bread, focaccia and pizza, Corona - 1 kg - bag

Dark wheat flour, Farina rustica, for bread, focaccia and pizza, Corona

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item number: 31545
1 kg bag
€ 2,50 *
(€ 2,50 / kg)
PU-purchase 10 x 1 kg bag to each   € 2,43 *
NOW AVAILABLE
Up to Ø 86 days from date of shipment.  ?

A rustic darker wheat flour, with the right ratio of sticky proteins for the optimal elasticity of pizza dough, focaccia and breads. Tipo 2 is more commonly known under the name Type 1050 and has a protein content of min. 12%.

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