Durum wheat semolina - Semola di Grano Duro, for smooth noodles u. gnocci
Hard white semolina is traditionally used for pasta dough. But it can also be used for semolina pudding, pastries and semolina dumplings. The pizzeria we trust uses semolina so that the pizzas don`t stick.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






