Hard white semolina is traditionally used for pasta dough. But it can also be used for semolina pudding, pastries and semolina dumplings. The pizzeria we trust uses semolina so that the pizzas don`t stick.
Additional information about the product
Designation
Durum wheat semolina - Semola di Grano Duro, for smooth noodles u. gnocci
item number
31537
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 01.10.2025 Up to Ø 285 days from date of shipment.
