 
        Durum wheat semolina - Semola di Grano Duro, for smooth noodles u. gnocci
Hard white semolina is traditionally used for pasta dough. But it can also be used for semolina pudding, pastries and semolina dumplings. The pizzeria we trust uses semolina so that the pizzas don`t stick.
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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