Antoniewicz - umami salt

Umami (from Japanese) is the fifth sense of taste. It means `Savory deliciousness`. Umami is a natural component of many foods, such as meat, fish, cheese, seaweed and vegetables. And: Umami-promoting substances are also found in human breast milk. Umami tells us which food is particularly rich in protein and therefore vital. UMAMI SALT All-rounder! For seasoning, rounding off and marinating meat, fish and vegetables. A pinch in quark dishes or yoghurt preparations ensures exquisite fullness and delicious satisfaction in the soul and stomach. Taste-intensifying and intense in taste - so dose sparingly! Tip: Sprinkle on a freshly sliced avocado.