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Gewürzgarten Siede Nitrite pickling salt - 270 g - Glass

Gewürzgarten Siede Nitrite pickling salt

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item number: 31491
270 g Glass
€ 3,55 *
(€ 13,15 / kg)
PU-purchase 6 x 270 g Glass to each   € 3,44 *
NOW AVAILABLE
Last date of minimum durability: 10.04.2026    Up to Ø 260 days from date of shipment.  ?

Nitrite curing salt is made from a balanced mixture of table salt (sodium chloride) and sodium nitrite. Curing serves to preserve the red color of meat and sausage products. Dosage recommendation: For dry curing, rub the meat (45g curing salt and 1g sugar per 1kg of meat); for wet curing, soak the meat (prepare a 12-15% brine, e.g., 45g curing salt to 3 liters of water).

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