
Gewürzgarten Natron - sodium bicarbonate, as a raising agent, E 500 (Baking Soda)
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Baking soda is a fine, white powder used as a leavening agent. Pure sodium bicarbonate is added to dough with fruit, for example, because it neutralizes acid and rounds off the flavor. Baking soda also accelerates the softening of legumes during cooking. The powder is also helpful for keeping the refrigerator odor-free. Simply place a small bowl containing a water-baking soda solution in it after cleaning.
Additional information about the product
