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Baking ammonium hydroxide is a raising agent whose properties are based on the release of carbon dioxide. The ABC raising agent, with its characteristic odor, primarily increases the bread`s width rather than its height, and is particularly suitable for so-called flat baked goods. In shortcrust pastries, speculaas, American biscuits, and gingerbread, baking ammonium hydroxide ensures good swelling and baking properties, high elasticity, and the typical spicy flavor.
Raising agent Hirschhornsalz ABC shoot E503. Ammonium hydrogen carbonate E503, release agent: magnesium carbonate E504. Not suitable for direct consumption! Dosage recommendation: 1 teaspoon per 500g of flour. Store ammonium bicarbonate in a dry place in well-ventilated areas at 2 ° C to 25 ° C. NOT TOGETHER WITH ACIDS AND ALKALIEN (LAUGHS) STOCK !!
Characteristics: No nutritional values have to be given.