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Spice Garden Gum Arabic - Powder, as a gelling and surface treatment agent
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Gum arabic is extracted from the sap of African acacia species. This natural additive is primarily used for thickening and stabilizing purposes. In confectionery, it prevents sugar crystallization, in ice cream, it can control the undesirable formation of large crystals, and in fat-water mixtures, it stabilizes the emulsion. Gum arabic makes small baked goods, such as cookies, long-lasting and beautifully shiny.
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