Cocoa Butter Spray, Velvet Effect, Clear, Sweet Art
Colored cocoa butter in a practical spray can, for the decorative completion of chocolates, ice cream, parfaits or chocolate showpieces. For easier application, the spray is always heated to 30-35 ° C beforehand. The cocoa butter gives a velvety pearl effect to frozen objects, such as ice or parfait and sprinkled on frozen showpieces of chocolate. Non-frozen preparations have a smooth surface. The spray is just as useful for plastic molds to get colored chocolates or chocolate decorating elements.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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