Cocoa Butter Spray, Velvet Effect, Clear, Sweet Art
Colored cocoa butter in a convenient spray can, perfect for the decorative finishing touch on pralines, ice cream, parfaits, or chocolate showpieces. For easier application, always warm the spray to 30-35°C beforehand. When sprayed onto frozen items such as ice cream or parfait, and onto partially frozen chocolate showpieces, the cocoa butter creates a velvety, pearly effect. On unfrozen preparations, it produces a smooth surface. The spray is also ideal for use with plastic molds to create colored pralines or chocolate decorations.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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